Salts

Himalayan pink salt is a mineral-rich rock salt from the Himalayas, known for its pink color and purity. It’s used in cooking, wellness, and decorative items.

Himalayan lavender salt is a blend of Himalayan pink salt and dried lavender. It combines the mineral richness of the salt with the soothing aroma of lavender, making it ideal for bath soaks, scrubs, and relaxation rituals.

Black salt, also known as kala namak, is a type of volcanic rock salt with a distinct sulfurous smell and taste. Commonly used in South Asian cuisine, it adds a tangy, umami flavor to dishes and is also valued in Ayurvedic medicine for its digestive benefits.